CLICK ON ABOVE IMAGE TO LAUNCH PHOTO GALLERY
Dauntingly overcast skies would not deter the guest list of 50 or so people who only 24 hours before the recent Souterrain event were summoned to Sport Hill Farm in Easton CT for a Sunday brunch. Bill Taibe's latest culinary adventure would be unique in both the mid day time slot (leFarm does not serve brunch, and according to Chef Taibe...never will), as well as the presence of a film crew shooting a TV pilot during the meal. But the stars of the show were the menu, the shared experience, and the magnificent backdrop of Patti Popp's sustainable Sport Hill Farm. Check out the photo gallery here.
And here's what we ate:
Fried Oysters, Ramps & Poached Egg
Smoked Trout Dip with Roe and Sono Baking Co Toast
Patti's Lettuce with Local Cheese
Sausage, Egg & Cheese on a Bacon, Rosemary English Muffin