Ambler Farms is hosting a 2-part Cooking Series with Chef Brian Lewis, Wednesday, July 20th and August 17th.
Ambler Farm's popular 2011-12 cooking series resumes in July with Chef Brian Lewis making his debut in the Carriage Barn kitchen. Chef Lewis' kitchen credentials include Lutece, Oceana and The Sign of the Dove. His most recent venture was at The Bedford Post Inn which he co-created with Richard Gere. His new restaurant is due to open on Elm Street in New Canaan. Chef Lewis will work with Farmer Ben Saunders at the time of the dinners to select and harvest seasonal ingredients to create his menu.
Attendees will receive recipes, hands-on instruction and a fully serviced four course menu. Prices: $100/course for Ambler Farm members and $115/course for non-members.
Keep an eye out for future classes featuring more local chefs! For more information, please contact firstname.lastname@example.org.
[Photo courtesy of © Michael Weschler Photography]