Wave Hill Moves | Thomas Hooker Tap Takeover | Spring at the Farm
Swizzles Frozen Yogurt will open in about a week in Darien and Wilton. Free yogurt on their grand opening day. Details to come.
A special wine dinner at the Schoolhouse at Cannondale on Wednesday, April 13 at 7 p.m. $45 per person, call 203.438.5757 for reservations.
Wave Hill Bread will be leaving Wilton and opening in Norwalk in May at the old Scandia location on 30 High Street.
Williams Sonoma will host a Pasta Making Class on Sunday, April 10. This class is free but reservations are required, call 203-961-0977.
Audubon Greenwich is hosting Nourish: Food + Community, a special film, panel discussion & reception on Sunday, April 10 at 2 p.m, details on Fairfield Green Food Guide.
Cheese Class at 109 Cheese & Wine in Ridgefield on Saturday, April 16 and Sunday, April 17.
Napa & Co. will host a Joseph Phelps wine tasting on April 18.
Spring on the Farm at Sport Hill Farm this weekend. Learn how to dye eggs naturally, tour the fields, create a window garden of greens to take home & care for using recycled materials & leave with a tasty treat. Space is limited & pre-registration required. $10 per participant.
A Sierra Nevada beer dinner on April 18 at Little Pub, they will pair up 5 sierra nevada beers with 5 little pub menu offerings for $55.
Saugatuck Grain & Grape is teaming up with leFarm for a Beer Dinner/Family Meal on April 26. Call 203-557-3701 for reservations. Don't miss it! $75 per person.
Did You See This on CTbites?
We won! The CT Press Club awarded CTbites with 6 awards in this year's competition.
Our latest recipe from Chef Nicole: Thai Meatballs with Dipping Sauce.
A recipe for a Blanco Sangria from Lolita Cocina, one kickin' glass of sangria.
Michele's Pies will officially open on April 16 & 17.
Our latest Food 411 serves up a meaty sandwich. We'll give you a hint, the restaurant is in a town that begins with the letter "N."
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