Reheated: Weekly Food News for March 25

Amy Kundrat



 Food Expo | A Vernal Epicurean Experience 

Support locally grown food and meet over thirty exhibitors at the Food for Thought Expo on March 26 from 10 a.m. to 4 p.m. at Fairfield Warde High School in Fairfield.

Nicholas Roberts Fine Wines hosts "A Vernal Epicurean Experience" — annual fund-raiser and wine tasting — on April 2 from 5 p.m. to 8 p.m. at Equinox Fitness.

SAILS American Grill has expanded their live music line-up to include "Music in the Afternoon" on Sundays from 5 to 7 p.m. beginning on March 27 as well as complimentary snacks throughout the performances.

Barcelona Stamford will host a "Cooking with Offal" class on Saturday, March 26 at 2 p.m.  

Did You See This on CTbites?

Last chance to join the Bishops Orchard CSA.

The "King of Cheese's Tasting" at Fairfield Cheese Co. today at 5:30 p.m.

We uncover Stamford's hidden gem, Lakeside Diner known for their award-winning breakfast and those unforgettable doughnuts.

Chickens for All at the Audubon in Greenwich on March 27 at 2 p.m. 

Napa & Co. shares their recipe for Sea Bass with artichokes and blood oranges.

Wine on the Water, a weekly food and wine tasting event at the Boathouse in Saugatuck each Tuesday, 7 to 9 p.m.

A cupping at Espresso Neat on Saturday, April 2 at 1 p.m. [new date].

Go Local 

In addition to our weekly food news for Fairfield County, subscribe to your local food news by visiting your local Patch site: 

 Darien • Fairfield • Greenwich • NewCanaan • Norwalk • Ridgefield  • Shelton
 Stamford • Trumbull • Westport • 
Wilton • Weston-Redding-Easton


If you have food news you'd like to share with us for our weekly news posts as well as in our local Patch columns covering Fairfield County, please email us