Pinot Party @ BONDA March 22nd

Stephanie Webster

BONDA Chef Jamie Cooper will be hosting a Pinot Wine Dinner Tuesday March 22nd @ 7PM with Fat Cat/Fountainhead pouring their favorite Oregon gems. The boys of Fountainhead will be at Bonda along with Jim Anderson of Patty Green Cellars. It's a Pinot Party and one of the most passionate Pinot experts, Mike Pelletier will be on hand alongside special guest, Jim Anderson of Patricia Green Cellars, featuring ’09 Single Vineyard Pinot Noir. Check out BONDA's tasty menu below:

Pinot Pairing Menu


Vegetable Lasagna: Butternut Squash & Swiss Chard with Tallegio-Béchamel & Toasted Hazelnuts

‘Fat Cat Cuvee’ Pinot Noir 2009 


Seared Salmon with Wild Mushroom Consommé

‘Estate Old Vine’ Pinot Noir 2009


Pan Roasted Cornish Game Hen with Salsa Verde

‘Whistling Ridge’ Pinot Noir 2009 


Braised Beef Short Rib à la Bourguignonne

‘Croft’ Pinot Noir 2009


When: Tuesday March 22, 2011 7PM

Bonda Restaurant 75 Hillside Road, Fairfield 203.292.9555 

For more information call Fountainhead on 203.854.9138 or For reservations call Bonda on 203.292.955