There is something nostalgic about Mexican Coke, and it's not just those hourglass shaped glass bottles. It is made the way Coke used to be formulated years ago, with refined cane sugar instead of high fructose corn syrup, resulting in a sweeter, more natural tasting product. Manufactured and bottled in Mexico, it has has become coveted in the US, and yet for those seeking out this less "chemical tasting" Coke, it can be elusive.
We have run across Mexican Coke at espressoNEAT in Darien, Fresh Market in Westport, Tequila Mockingbird in New Canaan and Casa Villa in Stamford…purely by happy accident. Yeah, we know soda is bad for you and all, but if you're going to drink it, drink the good stuff.
If you have scored Mexican Coke in your culinary or consumer travels, help out your fellow readers and give us the coordinates.
[Photography courtesy of acontinuouslean.com]