Join Chef Helton DaSilva of Barcelona Restaurant Fairfield and Michele Buster of Forever Cheese on Dec. 7th from 7-9pm for a unique tasting event featuring the coveted Spanish specialty "Iberico " Ham. Learn about the history and curing process of the most delicious ham in the world, found only in Spain. Enjoy a multi course tasting session accompanied by a variety of Spanish cheeses, wines, and sherry. Small plates will also be served throughout the evening incorporating this unique Spanish delicacy. RESERVE YOUR SEAT HERE.
What's so great about Iberico Ham? The Iberico black pig can only be found in Spain, and is revered for its unique flavor achieved through a diet of acorns. For anyone who loves food, this is an evening not to be missed.
Wine selection will be a Cava (Sumarroca, Gran Reserva, Brut Nature - Penedes 2006) to perfectly complement your culinary experience.
The sherry being paired this evening will be Oloroso, ("Ascuncion" Alvear Montilla).
See you there!