Right in time for the frenzy of holiday entertaining, The Schoolhouse at Cannondale will be offering their annual pie and hors d'oeuvre class
Reserve your spot now for Tuesday November 22nd from 7:30 to 9:30 to sample some of our latests and greatest hors d'oeuvres and our sinfully delicious seasonal fruit and nut pies while sipping warm mulled cider and wine in our cozy restaurant.
The cost is $65.00 per person (cash only) and you will have a chance to learn our secret tricks for creating show stopping and easy to do hors d'oeuvres and dessert pies complete with recipes and instruction for your holiday fêtes plus a pie of your choice* to take home and share.
Artfully presented by our Sous Chef Nick Verdisco and our Pastry Chef Jessie Fila.
*To save your spot and order your choice of pie, please email firstname.lastname@example.org
space fills up quickly, so don't delay.
All reservations and pie orders must be received by November 19, 2011