2011 Guide to Buying Local and Heritage Turkeys

Analiese Paik

Via Analiese Paik of The Fairfield Green Food Guide.

Thanksgiving is just weeks away and plans for creating delicious and memorable family feasts are in full swing.  Apples, pumpkins, winter squash, quince, chestnuts, sweet potatoes, Brussels sprouts, turkeys and just about anything else you’d need for this harvest celebration are available locally. While buying pasture-raised turkeys from local farms as well as Heritage breed turkeys has gotten easier, some advance planning is still required. Since these turkeys are highly coveted and in short supply, my best advice is to consult this guide and place your order immediately.

The following guide lists all know sources for locally grown and Heritage breed turkeys in Fairfield County that we were able to reach at publication time. I compile the guide each year to make it easier for you to find and order the bird of your choice. While Heritage birds are considerably more expensive than broad-breasted whites, the once-yearly splurge is worth it when guests tell you it’s the most flavorful turkey they’ve ever tasted.

Read the full story with Complete Buying Guide here.