Reheated: This Week's Top Food News in CT & Beyond

Amy Kundrat

Reheated is a twice-weekly round-up of bite-sized food news in Connecticut and beyond.

In Connecticut...

Cans & Cocktails features some great drinks, local bloggers & a good cause. Info CTbites.com.

A benefit for MS Taste for Hope at Aitoro Kitchen on Sept 30 featuring area restaurants. Info/details MSSociety.org

(updated) October 15, the moment tart yogurt enthusiasts have been waiting for...Pinkberry opens! Info Pinkberry.com.

Harvest Celebration week continues in Connecticut. PDF menu & locations via CT.gov.

Plan your meals around SoNo restaurant week on October 3- 8. Info CTbites.com

Bring the family as Stew Leonards celebrates with free Halloween movies at their Hay Bale Theater starting October 1. Info StewLeonards.com.

SoNo Chef Shootout at Clarke Showroom on October 7 Tickets are limited. Via CTbites.

....and beyond.

What's natural anyway? Ben & Jerry's drops "all-natural" claim from some labels? Via NPR.org.

Is Rachel Ray jumping on the food truck bandwagon? Via Eater.com

You can stop hoarding those cans. The pumpkin shortage is officially over. Via AP

A recap from an evening with Bourdain in Springfield. Via DiningALaCarte.com

POM wonderful ain't so wonderful, claims the FTC. Via LATimes.com

Americans come in first...in obesity. Via TheAtlantic.com