The CTbites & SuzySaid lunch events are back, and on Tuesday, September 28th we're debuting the season with a very special venue just right for savoring the summer harvest, The Boathouse @ Saugatuck. Chef John Holzwarth, of NYC's Felidia and Westport's The Dressing Room fame, will be preparing a $20 prix fixe for CTbites readers that highlights John's commitment to using locally sourced ingredients in innovative ways.
Come out and meet your CTbites community. You won't want to miss this one!
For reservations, call 203.227.3399. Check out the mouthwatering menu below:
Hand Made Ravioli
heirloom apple & fresh pecorino
Chicken Chop Salad
toasted farro and shell beans, local greens, herbs and goat cheese, jalapeño lime vinaigrette
Yellow Fin Tuna Nicoise
arugula, haricot vert, red potato, pullet egg, toasted capers
And For Dessert:
Frozen Greek Yogurt spun with local honey and lemon served with marinated plums
Homemade Sorbets - champagne grape or cantaloupe
The Boathouse has beautiful outdoor seating overlooking the Saugatuck River, so pray for sun.