Join us for a Tasting Flight of Seven Artisanal honeys with Red Bee Apiary's own Marina Marchese. Learn how honeybees make this liquid gold we call honey, how location and nectar source determines a honeys color and flavor and how honey is harvested and extracted from the comb. Marina will show us how to taste and evaluate honey using the Honey Sommelier tasting guide in her new book "HONEYBEE Lessons from an Accidental Beekeeper." Each guest will receive one sample 2 oz. jar of Red Bee's signature Wildflower Honey.
Red Bee Honey Tasting Menu:
Farmhouse comb honey
Red Bee's signature wildflower
Blueberry blossom honey
Tulip poplar honey
Star thistle honey
Fairfield Bread Company's Flaxette Bread featuring a crisp, caramelized crust surrounding a flavorful, tender and chew center, studded with ground organic flax. Also locally produced cheeses and garden accompaniments.
Where: Red Bee ® Apiary and Gardens, Weston, CT
When: Tuesday, May 18th at 1:00 pm till 3:00 pm SOLD OUT!! A 2nd date has been added due to popular demand. This will be May 31st.
Rain Date: Tuesday, May, 25th, 2010 at 1:00 pm till 3:00 pm (This event takes place outside in the garden apiary)
Cost is $15.00 per guest.
Red Bee will provide samples of their own herbal bug repellent, if needed.
Questions? Email us at firstname.lastname@example.org