Ok CTbites readers, we all have our guilty food pleasures... a secret stash you hide in the back of the pantry, or a fast food stop you make mid-day when your kids aren't in the car?
Here's what our contributors have hankerings for.
What do you crave?
Stephanie Webster: I've got a serious problem with S'mores. I make them in the toaster oven with dark chocolate...Also anything with bacon and grilled onions.
Marcy Shinbaum: SALT SALT SALT! A great piece of artisan bread, well toasted, lightly buttered, and heavily salted. Perfection.
Jennifer Spaide: My guilty pleasure is Fish Filet sandwiches from McDonalds... extra tartar sauce please! They are one of the worst things on the menu to order, and I don’t do it often, but they have a magical way of making me feel like a kid again. Damn you Micky D!!!
Nicole Straight: I am digging the 5 guys bacon burger at the moment with bbq sauce and pickles- yum!!!
Amy Kundrat: I keep a variety of hot sauces for most occasions but my favorite "pairing" bar none is Franks Red Hot on charred pizza crusts.
Kerry Barlas: Warm bread and butter, Cheetos and Doritos
Sarah Green: Anything containing fudge as a main ingredient
Ronit Tarshis: Yoohoos and Twinkies
Analiese Paik: Kallari 70% cacao, single source, organic chocolate, grown and made in the Ecuadorian Amazon. Every time I take a delicious bite I savor it knowing I’m investing in preserving a climate-protective rain forest ecosystem.
Deanna Foster: My grandmother's snowball cookies, Rockenwagner Five Grain Scones (from LA), Ben & Jerry's Pistachio Ice Cream
Alexandra Wells: Ghirardelli Bittersweet Chocolate and Ben & Jerry's Phish Food
Liz Rueven: My desire for RAISINETS and salty popcorn in a movie theatre is nothing short of a Pavlovian response. For as long as I can remember, I have loved pairing these two junky treats together while watching a flik. I have tried bringing my little bag of Weight Watchers super light, " no flavor or texture" popcorn with me but it simply doesn't satisfy.