Chef Pietro Scotti, of Westport restaurant fixture DaPietro's, is offering a Thanksgiving Cooking class on November 16th at The Clarke Culinary Center.
Chef Scotti will share cooking tips and the culinary secrets to some of his favorite Thanksgiving dishes when he demonstrates the preparation of a three-course Thanksgiving meal including Sweet Potato Gnocchi, Vegetable Stuffed Turkey and a special Espresso Pannacotta.
For those Fairfield County residents who have enjoyed Chef Scotti's inventive creations for over 20 years, this is your chance to cook side-by-side with this acclaimed Connecticut chef. Take this opportunity to learn from a master in this unique and beautiful setting. The class will run from 6:30-8:30pm.
The cost of each of Chef Pietro’s classes is $85 per person and includes all food, supplies and tastings. Pre-registration is required by calling 800-842-5275, Ext. 206 or online at www.clarkeculinarycenter.com