Due to the great success of our recent lunch @ The Boathouse, Chef John Holzwarth has decided to treat CTbites one more time with a special dinner event featuring South American wine pairings for CTbites readers only! This beautiful 3 course dinner is a great deal at $45 and will be held on Wednesday October 13th and Thursday October 14th.
Check out the menu below and grab yourself a seat by calling 203.227.3399 for reservations.
CTbites $45 Wine Tasting Dinner Menu
Lobster Bisque, lobster crostini
Manta Sauvignon Blanc 2009. Chile
Roasted Oysters on the Half Shell, red wine verjus and bread crumbs
Avinyo Cava Brut Reserva NV, Spain
Hand Made Ravioli, ginger gold apple & fresh pecorino
Jelu Torrontes 2009, Argentina
Grilled Swordfish garden caponata: roasted zucchini, eggplant, cherry tomatoes
Echeverria Chardonnay 2008, Chile
Grilled Quail , garden vegetables, radicchio, port cherry sauce
Biurko Gorri Rioja 2008, Spain