A Trip To Mr. Frosty’s Ice Cream Shop in East Norwalk: Dole Whip & More

Restaurant ice cream Dessert Kid Friendly Kids Norwalk

Ramin Ganeshram

“Boy do I have a surprise for you!” my husband said. My daughter, Sophia, and I came down guessing at all the possibilities—a kitten? A box of donuts? Tickets to Hamilton? “Nope,” he said, holding out a small Styrofoam cup. “Even better.” Sophia and I looked at it a moment before realization dawned. “Dole Whip!?” we shrieked, before seizing the cup and gobbling it up between us.

For the uninitiated let me explain: Dole Whip is a frozen, airy pineapple confection that is something between a cloud of pure, chilly joy and a tropical party for the taste buds. We first had Dole Whip in Hawaii—the only place besides Disney Land where it is sold—until now.


Great BBQ Restaurants In CT: A Summer Wish List

Restaurant BBQ Ridgefield Redding Hartford Windsor Bridgeport Branford Comfort Food Homepage

Elizabeth Georgian

The summertime heat makes me crave a meaty backyard barbecue with crunchy roasted corn on the side and finished off with a sweet slice of juicy watermelon. But where can you get a meal like this if you don’t feel like cooking at home? Mix summertime with the great eats in Connecticut, and you get a barbecue wish list extraordinaire with several spots ranking high on CTbites’ favorites list and others that we really need to try.


Announcing the Donut Crazy Flavor Contest Winners: 500 Entries...4 Winning Flavors Available Today

Restaurant Features Dessert Doughnuts Bakery Homepage

Stephanie Webster

We are pleased to announce the winners of the DONUT CRAZY FLAVOR CONTEST. Doughnut lovers from around CT submitted over 500 contest entries, and because there were so many great flavor combos, Donut Crazy decided to select not just one winner, but FOUR winners! These four limited edition doughnuts are available at all Donut Crazy locations NOW! 

The Winning Donuts are....Bananas Foster, Raspberry Lemonade, Carrot Cake & Peaches n’ Cream.


Where Do Local Chefs Eat Out? Michel Nischan of Wholesome Wave

Interview Features Chef Homepage

Jessica Ryan

I am honored that Chef Michel Nischan agreed to play along with us for our latest installment of Where do Chefs Eat Out?  The chef and co-founder of The Dressing Room - one of the first farm to table restaurants in the state - shifted gears in 2014 to focus on Wholesome Wave, a not for profit he founded that provides healthy food choices to underserved consumers by increasing affordable access to fresh, local, and healthy items. A couple of years ago I had the opportunity to talk with him about this incredible project. What began as a dream in our own backyard is now thriving in 48 states. 


Connecticut's Best Diners: 22 Great Greasy Spoons

Restaurant Best of CT Comfort Food Delicious Dives Kid Friendly Road Trip Homepage

Connecticut Magazine

Connecticut Magazine recently rounded up the Best Diners in CT. Here's the list...

What makes a diner a diner? Is it stainless steel? A counter and stools? A building that’s been manufactured in a different location? Breakfast service 24 hours a day? To some devotees of the classic American diner, it is all of these things, and more. We’ve elected to be a bit more inclusive in our requirements. For us, a diner must offer typical American fare at reasonable prices in a comfortable setting, and perhaps most importantly, serve breakfast during all hours of operation. So get ready to hit the road to check out our picks for the best diners in Connecticut. Whether it’s the stellar food, the glistening metal, the glowing neon or the community feel, all have something to offer.


South Norwalk is Home to Ellie's Real Good Food Second Television Season 

Features Chef Talk

CTbites Team

Just when you thought you'd seen every type of celebrity chef show imaginable, along comes Ellie Krieger, New York Times best-selling author and nutritionist, whose public television show Ellie's Real Good Food is less about celebrity and more about real life...and real food.

For the second year in a row, Krieger chose the demonstration kitchen at Clarke, New England's Official Sub-Zero & Wolf Showroom and Test Kitchen, in South Norwalk as her "home kitchen" for taping the cooking portion of her 13 episodes of Ellie's Real Good Food.  We say "cooking portion," because Ellie's Real Good Food does a whole lot more than simply feature her cooking. In every episode she also takes viewers on trips to schools, farmer's markets, innovative farms, vineyards and more, where she is on a mission to share healthy, time-saving strategies for menu planning, food shopping and cooking. 


Legendary Walter’s Hot Dogs Coming to Harbor Point, Stamford, in August

Restaurant Hot Dogs Stamford Delicious Dives Kid Friendly ice cream Lunch Homepage

Andrew Dominick

Get ready, Stamford, an almost 100-year-old hot dog institution, with a ton of accolades, is opening just in time for your summer sausage eating pleasure. Walter’s Hot Dogs is set to split, grill, and slather up their famed franks in early to mid-August, located in the space by the fountain in Commons Park, previously occupied by Mr. Frosty’s and The Hut. The Harbor Point edition of Walter’s is their second big reveal in just a few months as they announced a White Plains location would be opening sometime this fall. 


Nibble: CT Food Events For Week of June 16 - June 23

Features Events News

Emma Doody

From now through July 16, plan b restaurants will feature a menu of “BBQ favorites” from Memphis to East Carolina to Texas.  Pair the dishes with special local brews from Stony Creek and Old Ox. 

Barcelona New Haven & The Wine Thief are teaming up for a winemaker dinner on Tuesday June 20.  Taste wines from Blanco Nieva and Bodega Ochoa alongside dishes by Celebrity Chef and Barcelona Wine Bar Culinary Director Christopher Lee.  Feast on four courses and participate in a Q&A.  It costs approximately $70 (inclusive of tax and tip) and begins at 6:30pm. 


Where To Eat Warm Lobster Rolls In Connecticut, 2017 Edition

Restaurant Seafood Lobster Road Trip Mystic Best of CT New London Noank Milford West Haven Delicious Dives Homepage

Elizabeth Georgian

To celebrate National Lobster day on June 15 — the perfect kickoff to summer — we’ve highlighted our top picks for hot lobster rolls that we’ve tried and tested over the years. The simple yet perfect dish of buttery lobster meat stuffed in a bun is best eaten in its classic presentation — with a side of melted butter, cole slaw and possibly even French fries.

The 2017 edition features all of our past favorites plus new additions from southeastern Connecticut where views of the Long Island Sound enjoyed with your meal add to the summertime ambiance.


Bartaco's Signature Libelula Tequila Now Available in CT + Margarita Recipe

Ingredients Features Cocktails Ingredients Mexican

Emma Doody

If you love Bartaco’s signature margarita we have great news… the tequila used to make their cocktail is now available for purchase in liquor stores across Connecticut!  Libelula tequila made its official debut in the Connecticut market in January 2017, but as the summer months approach it’s becoming more and more visible on shelves throughout the state.

“This is the exact tequila used to make Bartaco’s world famous margaritas!” says Curt Goldman, the Executive Importer of CNI Brands, longtime partner of Bartaco group.  “No change whatsoever!”


Dough Girls Wood Fired Pizza Truck

Restaurant Food Truck Greenwich Stamford Pizza

Peter Dunay

I come from Italian blood, and I have eaten my fair share of pizza, pasta, and pastries throughout my life. I have had pizza in Pisa and Parmesan in Parma, and it was all lovely. However, may I say, watch out grandma’s worldwide, Dough Girls Pizza Truck is coming for you because these pizzas are epic. Their custom outfitted food truck is packing a blazing hot wood fire oven which they use to crank out personal sized pizzas on the spot. Dough Girls Pizza Truck is based out of Greenwich, CT and sometimes make appearances in Stamford during lunch hours.


Top Ten Burgers In Southwest CT: 2017 Edition

Restaurant Burgers Best of CT Comfort Food Stamford Greenwich Westport Norwalk SONO Homepage

Lou Gorfain

2017 was a good year for burger lovers in Southwest CT. A closing (Fleisher's Craft Kitchen) and a fire (The National) have sadly removed two of 2016’s winning burgers from contention in our 2017 edition of Top Ten Burgers in Southwest CT.  Nonetheless, the local burger scene remains vibrant, inventive, and ever evolving. So we happily welcome three new, mouthwatering iterations to our 2017 Top Ten Burgers list. 

We sampled over 75 burgers to arrive at this list. Our rankings this year are focused exclusively on the sandwich and its ingredients alone, not the accompanying sides. 

Herewith, the Winners….


Nibble: CT Food Events For Week of June 12-18

Features Events

Emma Doody

Wine bingo is a thing!  On Tuesday June 13, give the game your best shot at Ballou's Restaurant & Wine Bar in Guilford from 5:30-8pm.  Your $25 ticket gets you a seat at the game plus a glass of wine.  Food and beverage will be available to purchase also. 

New Haven’s Caseus Fromagerie Bistro will offer a Rose and Cheese Pairing class on Tuesday June 13 from 6-7:30pm.  Taste an assortment of international roses with complementary cheeses.  Tickets are available online for $45.   

Stamford Magazine’s 5th Annual Best Bartender Contest goes down on Wednesday June 14!  Local bartenders will compete to wine over the crowd with their best original cocktail recipes.  The event also features summer dishes and calypso music.  Tickets are $30 in advance online and $35 at the door.   


What Can You Do with a Convection Steam Oven? Mini Carrot Cakes Recipe via Clarke (sponsored post)

Recipe Features Recipe

CTbites Team

Every week at Clarke, New England's Official Sub-Zero & Wolf Showroom and Test Kitchen in South Norwalk, the staff exemplifies how these extraordinary appliances can enhance your life. The Wolf Convection Steam Oven offers features that can only be appreciated by actually cooking on it. Here's a recipe for Mini Carrot Cakes with Cream Cheese Frosting, which was recently prepared by Chef John Craig at Clarke SoNo to illustrate some of the hidden features (convection humid mode) of this extraordinary appliance. If you own a convection steam oven...do try this at home!


Black Rock Farmers Market Kicks Off 4th Season, Saturdays in Bridgeport

Features Farmers Market Bridgeport farm fresh Local Farm Local Artisan

Stephanie Webster

The Black Rock Farmers' Market is back, Saturdays, June 10 -October 7th  9am to 1pm at 481 Brewster Street in the Black Rock section of Bridgeport CT. The season will kick off during Black Rock Day Weekend, an event that serves as a community initiative to promote projects that enhance the quality of life for residents and business in the area. 

BRFM is a producer-only market featuring locally farmed vegetables, fruit, cheese, eggs (with a real life rooster), bread, meats, jams pickles and so much more. Their local artisan selection varies from vintage finds to natural beauty care products. Market visitors have the opportunity to start their day with a 10:30AM yoga class in the field and enjoy their weekly produce shopping accompanied by live local musicians.