I've always wondered where the chefs from our favorite local restaurants eat when they finally get some time away from their busy schedules. What are some of their favorite places, locally and beyond? This column is on ongoing feature. Past chefs featured have included: Chris Gonzalez of Hapa Food Truck, Cody Brown of Hoodoo BBQ, Matt Storch of Match & Nom Eez, & Christian Petroni of Fortina Pizza. This week we speak with Chef Dan Kardos of Liberty Tavern.
On the rare day or night you’re off from the restaurant where do you prefer to have dinner?( If home what is your meal or food of choice)?