Sign Me Up

Sign Me Up For:



Our Partners



Search CT Bites
Eating Out

Still looking for KIDS SUMMER COOKING CAMPS? We've got just the right class for all ages in our Guide to Kids Cooking Classes for 2014. 

BEST TACOS IN CT...The only guide you need this summer. 

Our Sponsors



The Latest Talk
We Wrote A Book!

Analiese Paik

Analiese Paik is the Founder and Editor of the Fairfield Green Food Guide; Devoted to furthering the concept of local and sustainable eating; Friend to all farmers; Lives with her husband and 2 kids in Fairfield.

My current food cravings are: figs drizzled with local honey, Macouns, and butternut squash soup

The only fast food I will eat is: none

If I could be any Iron Chef, I would be: I don’t watch this show

My favorite restaurant in Fairfield County is: Le Farm (Westport)

My favorite restaurant in the Tri-State area is: Chef Alfred Portale’s Gotham Bar & Grill in Greenwich Village

Restaurant dish I wish I could make at home: brick oven pizza

My go-to dinner party entrée is: filet, which is why I don’t have dinner parties anymore

When I’m not eating, I’m…. daydreaming about making food or blogging about it

Prepared food I have let people think was home-made… never! Kitchen heresy!

I’d rather pick (pumpkins, apples, strawberries): apples because the kids never complain

The last book I enjoyed was: Eat, Pray, Love, but I’m in the process of reading Five About Food

My favorite movie of all time is: Babette’s Feast

My favorite food related movie of all time is: Babette’s Feast