Analiese Paik is the Founder and Editor of the Fairfield Green Food Guide; Devoted to furthering the concept of local and sustainable eating; Friend to all farmers; Lives with her husband and 2 kids in Fairfield.
My current food cravings are: figs drizzled with local honey, Macouns, and butternut squash soup
The only fast food I will eat is: none
If I could be any Iron Chef, I would be: I don’t watch this show
My favorite restaurant in Fairfield County is: Le Farm (Westport)
My favorite restaurant in the Tri-State area is: Chef Alfred Portale’s Gotham Bar & Grill in Greenwich Village
Restaurant dish I wish I could make at home: brick oven pizza
My go-to dinner party entrée is: filet, which is why I don’t have dinner parties anymore
When I’m not eating, I’m…. daydreaming about making food or blogging about it
Prepared food I have let people think was home-made… never! Kitchen heresy!
I’d rather pick (pumpkins, apples, strawberries): apples because the kids never complain
The last book I enjoyed was: Eat, Pray, Love, but I’m in the process of reading Five About Food
My favorite movie of all time is: Babette’s Feast
My favorite food related movie of all time is: Babette’s Feast